Michael Psilakis, the chef / co-owner of New York City restaurant Anthos, and a judge on Food Network’s “Ultimate Recipe Showdown,”explains why Brooklyn Bowl’s Blue Ribbon Fried Chicken is “without question the best, crispy, crunchy, yummy fried chicken I’ve ever had in my life”
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on Monday, May 10th, 2010 at 4:39 pm and is filed under Live at BB.
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